Iwona Rudkowska

Impact of dairy intake on circulating fatty acids and associations with blood pressure: A randomized crossover trialpublié le 2025-09

Dietary Lipids, Gut Microbiota, and Their Metabolites: Insights from Recent Studiespublié le 2025-02-11

Ruminant Trans Fatty Acid Intake Modulates Inflammation Pathways in the Adipose Tissue Transcriptome of C57BL/6 Micepublié le 2024-11

Lack of change in blood pressure and arterial stiffness after high dairy intake in hyperinsulinemic subjects: a cross-over randomized controlled trialpublié le 2024-03-01

Encapsulation of conjugated linoleic acid and ruminant trans fatty acids to study the prevention of metabolic syndrome—a reviewpublié le 2024-01-10

Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemiapublié le 2023-11-07

Dairy Product Intake Modifies MicroRNA Expression among Individuals with Hyperinsulinemia: A Post-Intervention Cross-Sectional Studypublié le 2022

Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: A systematic reviewpublié le 2022

Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acidspublié le 2022

Effect of Yogurt Consumption on Metabolic Syndrome Risk Factors: a Narrative Reviewpublié le 2021

Genomics and personalized nutritionpublié le 2021

Docosahexaenoic acid-rich algae oil supplementation on breast milk fatty acid profile of mothers who delivered prematurely: a randomized clinical trialpublié le 2021

Impact of dairy intake on plasma f₂-isoprostane profiles in overweight subjects with hyperinsulinemia: A randomized crossover trialpublié le 2021

Dairy product intake modifies gut microbiota composition among hyperinsulinemic individualspublié le 2021-02-30